![]() ![]() Cook 3-4 minutes per side.Īllow fried pork chops to drain on paper towels and repeat the process until it's done. Allow oil to become hot (but not to the point where it's smoking), then add in a pork chop or two if they both fit. Then you will fill a frying pan halfway with vegetable (or canola, or peanut -your choice) oil over medium high heat. Let it marinate 30 minutes or up to overnight in the fridge so the pork chops are really flavorful. pork loin, cut in bite size pieces, be sure to buy pok loin 1/2 lg. Before Jimenez moved to the Bronx, he grew up in. Turn the pork chop to the other side and sear. Angel Jimenez, owner of the Lechonera La Piraa, with his signature machet that he uses to chop up his famous roast pork in the South Bronx. You need to first season your pork chops with sazon, adobo, garlic powder, dried oregano, and homemade sofrito. Ingredients For puerto rican pigeon pea rice & pork/arroz con gandules y puerco 1 1/2 lb. Once the proper temp has been reached, sear your pork chop for about 3 minutes. How long does pork chops last in the refrigerator Raw pork chops will last in the refrigerator for 3 to 5 days. Add the marinated pork chops to the hot pan and sear for a 2-3 minutes on each side, or until a crust begins to form and the pork lifts easily off the pan. Sorullos Recipe What do you serve with Puerto Rican pork chops Puerto Rican pork chops are often served with rice, but you can serve them with french fries, mofongo, mashed potatoes, and more. This recipe is super simple! You just need pork chops, my favorite is bone in for frying! You can choose boneless too, just cook less time to keep it from turning hard. Add the remaining olive oil to an oven safe skillet and heat to medium high. How To Make Puerto Rican Fried Pork Chops It's flavorful, tender, and if cooked a tad bit longer, there's a delicate crunch on the ends that just can not be beat! Puerto Rican fried pork chops is one of my favorite quick and easy dinner go-to's for meat.
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